seafood dinner menu
4 courses | $85 per person

Tuna Cones
Yellowfin tune, ponzu, avocado and wasabi crèma, sesame cones

Classic New England Style Clam Chowder

Surf, Surf and Surf
Atlantic salmon, blue crab crust, Nova Scotia Lobster Béarnaise sauce,
rosemary and garlic potatoes, broccolini

Tarte au citron
Shortbread tart filled with lemon curd adorned with bruléed Italian merengue


Parties of 8 or more: one bill only, 18% gratuity added.
Inquire about hosting group events at Megalomaniac.