new year's eve dinner
5:30pm and 8:00pm | $100 per person

For the table:
Bubble Bread
Pull-apart garlic loaf, served warm with lots of garlic butter

Amuse:
Tuna Tartare
Wasabi crèma, sesame cone

Appetizer:
Bubblehead Salad
Heritage greens with mulled wine poached pear, goat cheese, cranberries, pumpkin seeds, Bubblehead vinaigrette

Entrée:
Steak and Lobster
Sous-vide sirloin, 4oz lobster tail, garlic butter crushed red skin potato, roasted broccolini,
sauce duo: sonofabitch jus+bearnaise

Dessert:
Chocolate Torte
Amarena cherry, white chocolate crème anglaise, Biscoff crumble

 Vegetarian menu available upon request.