Includes Sparkling and Amuse Bouche • Choice of Appetizer/Entree/Dessert
$85 per person **Additional add-ons available**  See page below

Bubblehead Salad
Baby kale, spicy greens, Bubblehead vinaigrette, spiced nuts, cranberries, orange, goat cheese

Squash Soup
Roasted butternut squash, spiced pumpkin seeds, coconut cream

Burratini
Sundried tomato pesto, ‘nduja, roasted garlic gremolata, frisée, pine nuts, caramelized onion jam, focaccia toasts


Crab Crusted Atlantic Salmon
Roasted garlic and crab crust, hollandaise, roasted potatoes, broccolini

Braised Lamb Shank
Three-cheese polenta, ratatouille, roasted broccolini

Prime Rib
10oz oven roasted AAA Prime Rib, sonofabitch jus, twice baked potato, broccolini and Yorkshire pudding

Mushroom Bourguignon Pie
Savoury crust top, mushroom, pearl onions, heirloom carrots, red wine jus, roasted potatoes,seasonal vegetables

Chocolate Cake or Cheesecake


also available
snacks and appetizers

Black Truffle Garlic Parmesan Buttered Popcorn    9
Shriner’s Creek

Nuts and Bolts  9
(V) House spiced nuts, pretzels, snacks and “O”s

Warmed Olives  10
(V) Preserved lemon, garlic, chili infused olive oil

Bubble Bread   14
Pull-apart garlic loaf. Served warm with lots of garlic butter

Cheese Pairing   18
A small taste of 3 artisanal cheeses to compliment your wine, with honeycomb, focaccia toast, nuts and bolts

East Coast Oysters   6 oysters   23 / 12 oysters   44
Grapefruit mignonette, ghost chili sauce, horseradish

Classic Shrimp Cocktail   22
(7) Poached tiger shrimp, house-made cocktail sauce

Hummus Kawarma   20
Roasted garlic hummus topped with braised lamb, pinenuts, pomegranate, fresh herbs, lemon and olive oil. Served with za'atar baked pitas (vegan: sub sumac jackfruit)