seafood & sparkling dinner

Friday, April 5, 6:30 pm
$150/person plus tax and gratuity
To book your seat, email Dale at dcamroux@megalomaniacwine.com,
with your name and party size.

reception

Oysters, Shrimp Cocktail & Ceviche
Wine pairing: Sparkling Personality Sparkling Riesling

first course

Tuna Tartare
With homemade salt and pepper chips and wasabi-avocado emulsion
Wine pairing: Bubblehead Sparkling Rosé

second course

New England-style Smoked Salmon Chowder
With toasted cheddar biscuit crumble
Wine pairing: Bubblehead Limited Edition Brut

third course

Lobster Rockefeller
Half lobster baked in the shell with shallot, watercress, and fine herbs topped with crispy garlic breadcrumbs; horseradish dauphinois potatoes, broccolini and a Pernod béarnaise sauce
Wine pairing: 2019 Reserve Blanc de Noirs

fourth course

Tarte au Citron
With brûlée Bubblehead meringue and fresh berries