2-course: Select an appetizer or a dessert | $55, includes a glass of wine*.

3-course: Select an appetizer and a dessert | +$10

Peach Bubblehead Salad
Baby kale, spicy greens, Bubblehead vinaigrette, local peaches, spiced granola, marinated feta

Squash Soup
Roasted butternut squash, spiced pumpkin seeds, coconut cream

Classic Shrimp Cocktail
(5) Poached tiger shrimp, house-made cocktail sauce

 

Beef Short Rib Bourguignon (+$5 supplement)
Sonofabitch jus, heirloom roasted carrots, truffled parsnip puree, cremini mushroom, gremolatas

Duck Confit
Cannellini bean cassoulet, fennel sausage, vine tomato, double smoked bacon, roasted garlic crumb

Lamb Shank
Olive oil confit, harissa potatoes, marinated feta, broccolini, roasted chickpeas, mint pesto, lemon+honey vinaigrette

Orecchiette Pasta
Pecorino cream, dehydrated vine tomato, blistered broccolini choice: fennel sausage or (4) garlic shrimp

 

Hypnotic Chocolate Cake
A swiss roll sponge, double chocolate buttercream, chocolate ganache

Seasonal Sorbet
(Vegan) Coconut whipped cream, graham crumb

 

*Wine Selections:
Sparkling Personality (sparkling Riesling), Unconventional Cabernet Merlot,
Local Squeeze Riesling, Pink Slip Rosé