shareables

Bubble Bread  14
Pull-apart garlic loaf. Served warm with lots of garlic butter

Cheese Pairing 18
A small taste of 3 artisanal cheeses to compliment your wine, with honeycomb, focaccia toast, nuts and bolts

East Coast Oysters 6 oysters   23 / 12 oysters   44
Grapefruit mignonette, ghost chili sauce, horseradish

Classic Shrimp Cocktail  18
(7) Poached tiger shrimp, house-made cocktail sauce

prix fixe $75 | amuse included

appetizer
choice of:

Seasonal Soup
(V) Ask your server for our seasonal variation

Bubblehead Salad
Baby kale, spicy greens, Bubblehead vinaigrette, spiced nuts, cranberries, orange, goat cheese

Burratini
Truffled mushroom duxelle, pine nuts, honey, sundried tomato pesto, basil, focaccia toasts

entrée
choice of:

Prime Rib
10oz oven roasted AAA Prime Rib, sonofabitch jus, twice baked potato, broccolini and Yorkshire pudding
Recommended wine pairing: Unconventional Cabernet Merlot

Crab Crusted Atlantic Salmon
Roasted garlic and crab crust, hollandaise, roasted potatoes, broccolini
Recommended wine pairing: Outspoken Unoaked Chardonnay

Lobster Orecchiette
 East Coast Lobster, Pecorino cream, sun-dried tomato pesto, blistered broccolini
Recommended wine pairing: Bravado Cabernet Sauvignon

Duck Confit
Cannellini bean cassoulet, apple sage sausage, double smoked bacon,  broccolini, roasted garlic crumb
Recommended wine pairing: Pompus Pinot Noir

Mushroom Bourguignon Pie
 (V) Shiitake demi glace, roasted mushrooms+carrots+pearl onion, short crust, roasted potatoes and blistered broccolini
Recommended wine pairing: Narcissist Riesling

dessert
choice of:

Chocolate Layer Cake
Fluffy layers of cake with creamy icing

Vanilla Cheesecake
Blueberry compote, graham crumbs

Coconut Panna Cotta
(V) Pineapple preserve, coconut granola, basil