Available Friday and Saturday from 4:30 pm.
Three courses, $55 per person.

Choice of:

Seasonal Soup
(V) Ask your server for our seasonal variation

Bubblehead Salad
Baby kale, spicy greens, Bubblehead vinaigrette, spiced nuts, cranberries, orange, goat cheese

Truffled mushroom duxelle, pine nuts, honey, sundried tomato pesto, basil, focaccia toasts

Choice of:

Beef Short Rib Bourguignon   (+$5)
Sonofabitch jus, heirloom roasted carrots, truffled parsnip puree, cremini mushroom, gremolata
Recommended wine pairing: Unconventional Cabernet Merlot

Crab Crusted Atlantic Salmon
Roasted garlic and Crab Crust, hollandaise, roasted potatoes, broccolini
Recommended wine pairing: Outspoken Unoaked Chardonnay

Orecchiette Ragu
Napoletana Sauce, braised chuck, burrata, olive oil, broccolini, basil
Recommended wine pairing: Bravado Cabernet Sauvignon

Duck Confit
Cannellini bean cassoulet, apple sage sausage, double smoked bacon, broccolini, roasted garlic crumb
Recommended wine pairing: Pompous Pinot Noir

Mushroom Bourguignon Pie   (-$5)
(V) Shiitake demi glace, roasted mushrooms+carrots+pearl onion, short crust, roasted potatoes, blistered broccolini
Recommended wine pairing: Narcissist Riesling

Choice of:

Chocolate Layer Cake
Fluffy layers of cake with creamy icing

Vanilla Cheesecake
Blueberry compote, graham crumb

Coconut Panna Cotta
(V) Pineapple preserve, coconut granola, basil

(V) = Vegan

Parties of 8 or more: one bill only, 18% gratuity added.