snacks and small plates
Designed to be mixed, matched and celebrated together.
Warmed Olives 10
(V) Preserved lemon, garlic, chili infused olive oil
Bubble Bread 14
Pull-apart garlic loaf, served warm with lots of garlic butter
Butternut Squash Soup 14
(V) Puréed soup of butternut squash with ginger, za’atar crouton, candied pumpkin seeds
Bubblehead Salad 16
Heritage greens with mulled wine poached pear, goat cheese, cranberries, pumpkin seeds, Bubblehead vinaigrette
add shrimp or smoked duck breast +12
Daily Dumpling Co. Wontons 18
(V) Steamed spinach, pine nut and shiitake wontons, miso-chili oil, scallion, kimchi
Cheese Pairing 18
A small taste of 3 artisanal cheeses to complement your wine, rosé wine jelly, crostini, nuts+bolts
Classic Shrimp Cocktail 22
(7) Poached tiger shrimp, house-made cocktail sauce
East Coast Oysters
Champagne mignonette, habanero chili sauce, horseradish
6 oysters 23 / 12 oysters 44
Roasted Roots 20
Whipped feta, hot honey, roasted carrots, heirloom beets, walnut gremolata
Taleggio Tartine 24
French baguette, warmed taleggio cheese, poached pear, roasted garlic, hazelnut, rosemary honey
Charcuterie + Cheese Platter 44
An assortment of local cured meats, artisanal cheese, fruit, spiced nuts, rosé wine jelly, crostini
(suitable for 2-4 guests)
sparkling brunch & lunch
Add a glass of sparkling Riesling, a mimosa or bellini 13/14/16
Eggs Benedict
Bismarck pancake, herb+garlic crushed potato, poached eggs and hollandaise
Choice of: roasted broccolini 22, pork belly 25, smoked salmon 26
Caramelized Apple Bismarck 20
Bismarck pancake, salted caramel apples, vanilla whipped ricotta, streusel crumble, maple syrup
French Dip 24
Braised beef, horseradish aioli, provolone, caramelized onion, french baguette, red wine jus, kettle chips and mixed greens
Baked Shells 24
Spinach and ricotta filling, Wagyu bolognese, mozzarella and parmigiano reggiano
Tom Yum
A Thai inspired fragrant broth of lemongrass, lime and chilis with shiitake mushroom, bok choy and rice noodles
(V) Plant Based with sweet and sour tofu 24 or Atlantic cod and tiger shrimp 34
Mushroom + Taleggio Risotto 24
Wild mushroom, taleggio, tarragon
add smoked chicken +6
Duck Confit 29
Sweet potato purée, garlic+rosemary crushed potato, bread pudding, sour cherry ju
supper
Peppercorn Sirloin 42
8oz baseball sirloin, Madagascar peppercorn sauce, truffled parsnip purée, garlic+rosemary crushed potato
Mushroom + Taleggio Risotto 24
Wild mushroom, taleggio, tarragon
add smoked chicken +6
Baked Shells 24
Spinach and ricotta filling, Wagyu bolognese, mozzarella and parmigiano reggiano
Duck ‘2’ Ways 39
Duck leg confit and smoked breast, sweet potato purée, garlic+rosemary crushed potato,
bread pudding, sour cherry jus
Tom Yum
A Thai inspired fragrant broth of lemongrass, lime and chilis with shiitake mushroom, bok choy and rice noodles
(V) Plant Based with sweet and sour tofu 24 or Atlantic cod and tiger shrimp 34
dessert
Chocolate Layer Cake 12
3 layers of rich chocolate cake, chocolate buttercream, crème anglaise
Pairs well with Red
Sticky Toffee Bread Pudding 12
Walnut, brown sugar and bourbon toffee, crème anglaise
Panna Cotta 12
(V) Vanilla bean, Amarena cherry, almond granola
Apple Cheesecake 12
New York cheesecake, caramelized apples, dulce de leche, Biscoff crumble
Cheese Pairing 18
A small taste of 3 artisanal cheeses to complement your wine, rosé wine jelly, crostini
(V) Vegan | Please ask your server for gluten free menu options.
Parties of 8 or more: one bill only, 18% gratuity added.
Inquire about hosting group events at Megalomaniac.
drinks
wines
Glass = 6oz
bubbles (Glass/Bottle)
Sparkling Personality Heritage Edition 2022 15/44
Bubblehead Brut 18/75
white (Glass/Bottle)
Homegrown Riesling 13/42
Narcissist Riesling 2023 15/44
Outspoken Unoaked Chardonnay 2022 15/44
My Way Chardonnay 2023 16/65
rosé (Glass/Bottle)
Pink Slip Rosé 2022 15/44
red (Glass/Bottle)
Pompous Cabernet Merlot 2023 15/44
SonOfABitch Pinot Noir 2022 16/65
Unconventional Cabernet Merlot 2022 17/70
Reserve Cabernet Franc 2022 18/75
Reserve Pinot Noir 2022 18/75
sparkling wine cocktails
Signature Mimosa 14
Orange Juice, Sparkling Personality
Signature Bellini 16
Mango Juice, Sparkling Personality
S'more Fizz 16
Toasted marshmallow simple syrup, Sparkling Personality, marshmallow brulée
Sparkling Sin 16
Apple cider, Sparkling Personality, cinnamon sugar rim
beverages
Gruvi Sparkling Rosé (non-alcoholic) 14
Gruvi Dry Secco (non-alcoholic) 14
Assorted Juice 4
Bottled Sparkling Water 4.5
Assorted Soda 5
Coffee 5
prix fixe $55
(available after 5pm)
appetizer
Choice of:
Bubblehead Salad
Heritage greens with mulled wine poached pear, goat cheese, cranberries, pumpkin seeds, Bubblehead vinaigrette
Roasted Roots
Whipped feta, hot honey, roasted carrots, heirloom beets, walnut gremolatai
Taleggio Tartine
French baguette, warmed taleggio cheese, poached pear, roasted garlic, hazelnut, rosemary honey
Butternut Squash
(V) Puréed soup of butternut squash with ginger, za’atar crouton, candied pumpkin seeds
entrée
Choice of:
Peppercorn Sirloin (+$7)
8oz baseball sirloin, Madagascar peppercorn sauce, truffled parsnip puree, garlic+rosemary crushed potato
Duck leg confit and smoked breast, sweet potato purée, garlic+rosemary crushed potato,
bread pudding, sour cherry jus
Smoked Chicken Risotto
Wild mushroom, taleggio, smoked chicken, tarragon
Baked Shells
Spinach and ricotta filling, Wagyu bolognese, mozzarella and parmigiano reggiano
Atlantic Cod
Atlantic Cod and tiger shrimp in Tom Yum - a Thai inspired fragrant broth of lemongrass,
lime and chilis with shiitake mushroom, bok choy, and rice noodles
(V) Plant based version with Sweet and Sour Tofu Available
Choice of:
3 layers of rich chocolate cake, chocolate buttercream, crème anglaise
(V) Vanilla bean, Amarena cherry, almond granola
New York cheesecake, caramelized apples, dulce de leche, Biscoff crumble
Parties of 8 or more: one bill only, 18% gratuity added.
Inquire about hosting group events at Megalomaniac.
