new year's eve prix fixe dinner
5:30 - 8:30pm | $100 per person

for the table:
Bubble Bread   14
Pull-apart garlic loaf, served warm with lots of garlic butter

Warmed Olives   10
(V) Preserved lemon, garlic, chili infused olive oil

Butternut Squash Soup   14
  (V) Puréed soup of butternut squash with ginger, za’atar crouton, candied pumpkin seeds

Bubblehead Salad   16
Heritage greens with mulled wine poached pear, goat cheese, cranberries, pumpkin seeds, Bubblehead vinaigrette
add shrimp or smoked duck breast +12

Daily Dumpling Co. Wontons   18
(V) Steamed spinach, pine nut and shiitake wontons, miso-chili oil, scallion, kimchi

Cheese Pairing   18
A small taste of 3 artisanal cheeses to complement your wine, rosé wine jelly, crostini, nuts+bolts

Classic Shrimp Cocktail  22
(7) Poached tiger shrimp, house-made cocktail sauce

East Coast Oysters
Champagne mignonette, habanero chili sauce, horseradish
6 oysters 23 / 12 oysters 44

 

shareables

Roasted Roots   20
Whipped feta, hot honey, roasted carrots, heirloom beets, walnut gremolata

Taleggio Tartine   24
French baguette, warmed taleggio cheese, poached pear, roasted garlic, hazelnut, rosemary honey

Charcuterie + Cheese Platter   44
An assortment of local cured meats, artisanal cheese, fruit, spiced nuts, rosé wine jelly, crostini
(suitable for 2-4 guests)

 

sparkling brunch & lunch
(available until 3:30pm)
Add a glass of sparkling Riesling, a mimosa or bellini 13/14/16

Eggs Benedict
Bismarck pancake, herb+garlic crushed potato, poached eggs and hollandaise
Choice of: roasted broccolini 22, pork belly 25, smoked salmon 26

Caramelized Apple Bismarck   20
Bismarck pancake, salted caramel apples, vanilla whipped ricotta, streusel crumble, maple syrup

French Dip   24
Braised beef, horseradish aioli, provolone, caramelized onion, french baguette, red wine jus, kettle chips and mixed greens

Baked Shells    24
Spinach and ricotta filling, Wagyu bolognese, mozzarella and parmigiano reggiano

Tom Yum
A Thai inspired fragrant broth of lemongrass, lime and chilis with shiitake mushroom, bok choy and rice noodles
(V) Plant Based with sweet and sour tofu 24 or Atlantic cod and tiger shrimp 34

Mushroom + Taleggio Risotto   24
Wild mushroom, taleggio, tarragon
add smoked chicken +6

Duck Confit   29
Sweet potato purée, garlic+rosemary crushed potato, bread pudding, sour cherry ju

supper

Peppercorn Sirloin   42
8oz baseball sirloin, Madagascar peppercorn sauce, truffled parsnip purée, garlic+rosemary crushed potato

Mushroom + Taleggio Risotto   24
Wild mushroom, taleggio, tarragon
add smoked chicken +6

Baked Shells    24
Spinach and ricotta filling, Wagyu bolognese, mozzarella and parmigiano reggiano

Duck ‘2’ Ways  39
Duck leg confit and smoked breast, sweet potato purée, garlic+rosemary crushed potato,
bread pudding, sour cherry jus

Tom Yum
A Thai inspired fragrant broth of lemongrass, lime and chilis with shiitake mushroom, bok choy and rice noodles
(V) Plant Based with sweet and sour tofu 24 or Atlantic cod and tiger shrimp 34

 

dessert

Chocolate Layer Cake    12
3 layers of rich chocolate cake, chocolate buttercream, crème anglaise
Pairs well with Red

Sticky Toffee Bread Pudding    12
Walnut, brown sugar and bourbon toffee, crème anglaise

Panna Cotta    12
(V) Vanilla bean, Amarena cherry, almond granola

Apple Cheesecake   12
New York cheesecake, caramelized apples, dulce de leche, Biscoff crumble

Cheese Pairing   18
A small taste of 3 artisanal cheeses to complement your wine, rosé wine jelly, crostini

 

(V) Vegan | Please ask your server for gluten free menu options.

Parties of 8 or more: one bill only, 18% gratuity added.
Inquire about hosting group events at Megalomaniac.

 


drinks

wines

Glass = 6oz
bubbles
(Glass/Bottle)
Sparkling Personality 2023   15/44
Bubblehead Brut   18/75

white (Glass/Bottle)
Homegrown Riesling   13/42
Narcissist Riesling 2023   15/44
Outspoken Unoaked Chardonnay 2022   15/44
My Way Chardonnay 2023   16/65

rosé (Glass/Bottle)
Pink Slip Rosé 2022   15/44

red (Glass/Bottle)
Pompous Cabernet Merlot 2023  15/44
SonOfABitch Pinot Noir 2022   16/65
Unconventional Cabernet Merlot 2022   17/70
Reserve Cabernet Franc 2022   18/75
Reserve Pinot Noir 2022   18/75

sparkling wine cocktails
Signature Mimosa   14
Orange Juice, Sparkling Personality
Signature Bellini   16
Mango Juice, Sparkling Personality
S'more Fizz   16
Toasted marshmallow simple syrup, Sparkling Personality, marshmallow brulée
Sparkling Sin   16
Apple cider, Sparkling Personality, cinnamon sugar rim

beverages
Gruvi Sparkling Rosé (non-alcoholic)  14
Gruvi Dry Secco (non-alcoholic)  14
Assorted Juice   4
Bottled Sparkling Water   4.5
Assorted Soda   5
Coffee 5

 


prix fixe $55
(available after 5pm)

appetizer
Choice of:

Bubblehead Salad
Heritage greens with mulled wine poached pear, goat cheese, cranberries, pumpkin seeds, Bubblehead vinaigrette

Roasted Roots
Whipped feta, hot honey, roasted carrots, heirloom beets, walnut gremolatai

Taleggio Tartine
French baguette, warmed taleggio cheese, poached pear, roasted garlic, hazelnut, rosemary honey

Butternut Squash
(V) Puréed soup of butternut squash with ginger, za’atar crouton, candied pumpkin seeds

entrée
Choice of:

Peppercorn Sirloin (+$7)
8oz baseball sirloin, Madagascar peppercorn sauce, truffled parsnip puree, garlic+rosemary crushed potato

Duck ‘2’ Ways
Duck leg confit and smoked breast, sweet potato purée, garlic+rosemary crushed potato,
bread pudding, sour cherry jus

Smoked Chicken Risotto
Wild mushroom, taleggio, smoked chicken, tarragon

Baked Shells
Spinach and ricotta filling, Wagyu bolognese, mozzarella and parmigiano reggiano

Atlantic Cod
Atlantic Cod and tiger shrimp in Tom Yum - a Thai inspired fragrant broth of lemongrass,
lime and chilis with shiitake mushroom, bok choy, and rice noodles
(V) Plant based version with Sweet and Sour Tofu Available

 
dessert
Choice of:
 
Chocolate Layer Cake
3 layers of rich chocolate cake, chocolate buttercream, crème anglaise
Pairs well with Red
 
Panna Cotta
(V) Vanilla bean, Amarena cherry, almond granola
 
Apple Cheesecake
New York cheesecake, caramelized apples, dulce de leche, Biscoff crumble


Parties of 8 or more: one bill only, 18% gratuity added.
Inquire about hosting group events at Megalomaniac.