Menu | Megalomaniac

...audacious nosh by Revalee

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(V) = Vegan

snacks
try all three snacks for $25

Black Truffle Garlic Parmesan Buttered Popcorn 9
Shriner’s Creek

Nuts and Bolts 9
(V) House spiced nuts, pretzels, snacks and “O”s

Warmed Olives 10
(V) Preserved lemon, garlic, chili infused olive oil

small plates
Designed to be mixed, matched, and celebrated together.

Squash Soup
Roasted butternut squash, spiced pumpkin seeds, coconut cream 12

Labneh and Harissa Dip 18
Pressed yogurt, roasted red pepper harissa, caramelized onion jam, honey fresh herbs, baked pita chips

Rosemary Focaccia 14
Balsamic onion jam, olive oil

Coppa Carpaccio 17
Thinly sliced cured Italian pork, olive oil, shaved Pecorino, arugula micro

Cheese Pairing 18
A small taste of 3 artisanal cheeses to compliment your wine, with honeycomb, focaccia toast, nuts and bolts

Peach Bubblehead Salad small 10 / large 16
Baby kale, spicy greens, Bubblehead vinaigrette, local peaches, spiced granola, marinated feta, add garlic shrimp (4) +12

Baked Bulgarian Feta 17
Dehydrated vine tomatoes, Aleppo chili oil, herb pesto, honeycomb, toast

Daily Dumpling Co. Wontons 18
(V) Steamed spinach, pine nut, and shiitake wontons, miso-chili oil, scallion wisps, kimchi

Burrata 25
Sundried tomato pesto, ‘nduja, roasted garlic gremolata, frisée, pine nuts, caramelized onion jam, focaccia toasts

raw bar

East Coast Oysters 6 oysters 23 / 12 oysters 44
Grapefruit mignonette, ghost chili sauce, horseradish

Classic Shrimp Cocktail 22
(7) Poached tiger shrimp, house-made cocktail sauce

Seafood Celebration Market Price
East Coast oysters (9), snow crab legs (1/2 lb), classic shrimp cocktail (6), seared Ahi tuna, garnishes

sparkling brunch available until 3pm
Add a glass of sparkling personality, a mimosa or bellini 13/14/16

Waffle Mess 18
Belgian waffle bites, vanilla custard, local peaches, spiced granola, whipped cream,
maple syrup

Eggs Benedict Choice of: Vegetable ratatouille 22, Pork belly 24, Lobster 29
Aged cheddar biscuit, roasted potatoes, field greens, Hollandaise

Shakshuka 24 (Available vegan with sumac jackfruit 22)
Lamb confit, stewed tomato and zucchini, simmered eggs, sheep feta, roasted potatoes, crispy chickpeas, herbs, rosemary focaccia

Crab Quiche 25
Kale, feta, double smoked bacon, short crust, crab salad with lemon aioli, field greens

lunch served all day

Vindaloo Tempeh 22
(V) Turmeric+ginger white bean puree, sweet curry spiced beluga lentil, Vindaloo tempeh, coriander-mint chutney, crispy daal, papadum, lime
Recommended wine pairing: Narcissist Riesling

Braised Beef Dip* 24
Toasted brioche, braised beef chuck, aged white cheddar, hickory sticks, horseradish aioli, Sonofabitch jus, field greens salad
Recommended wine pairing: To Be Frank Cabernet Franc

Ahi Tuna Tacos 24
(3) Yellowfin seared rare, flour tortillas, sambal-lime aioli, kimchi, pickled carrot, braised red cabbage, sesame hoisin glaze
Recommended wine pairing: Pink Slip Rosé

Orecchiette Pasta 24
Pecorino cream, dehydrated vine tomato, blistered broccolini 24 add fennel sausage +4, add garlic shrimp (4) +12, add East Coast lobster +15
Recommended wine pairing: Reserve Chardonnay or Bravado Cabernet Sauvignon

Lobster Donair* 29
East Coast lobster, pita, Maritime donair sauce, boston lettuce, dehydrated vine tomato, B+B pickled white onion, choice of: kettle chips or mixed greens
Recommended wine pairing: Selfie Sauvignon Blanc/Chardonnay

supper available after 5pm

Duck Confit 36
Cannellini bean cassoulet, fennel sausage, vine tomato, double smoked bacon, roasted garlic crumb
Recommended wine pairing: Unconventional Gamay

Lamb Shank 36
Olive oil confit, harissa potatoes, marinated feta, broccolini, roasted chickpeas, mint pesto, lemon+honey vinaigrette
Recommended wine pairing: To Be Frank Cabernet Franc

Beef Short Rib Bourguignon 42
Sonofabitch jus, heirloom roasted carrots, truffled parsnip puree, cremini mushroom, gremolata
Recommended wine pairing: Unconventional Cabernet Merlot

dessert available all day
Add a glass of Late Harvest Riesling Reserve 12

Hypnotic Chocolate Cake 14

A swiss roll sponge, double chocolate buttercream, chocolate ganache

Seasonal Sorbet 12
(V) Coconut whipped cream, graham crumb

Cheese Pairing 18
A small taste of 3 artisinal cheeses to complement your wine, honey comb, focaccia toast, nuts and bolts

drinks

wines

bubbles (Glass/Bottle)
Sparkling Personality Sparkling Riesling 13/42
Bubblehead Sparkling Rosé 16/65

white (Glass/Bottle)
Homegrown Riesling   10/(glass only)
Local Squeeze Riesling   10/(glass only)
Narcissist Riesling 2020   12/38
Outspoken Unoaked Chardonnay 2021    13/40

rosé (Glass/Bottle)
Pink Slip Rosé 2021 13/38

red (Glass/Bottle)
Homegrown Red   10/(glass only)
Pompous Pinot Noir 12/38
Unconventional Gamay 2019    14/46
Unconventional Cabernet Merlot 2018   14/46
To Be Frank Cabernet Franc 2019   15/48
Bravado Cabernet Sauvignon 2018   16/65
Pinot Noir Reserve 2017 18/70

dessert (2oz/Bottle)
Late Harvest Riesling Reserve 2019 12/40

sparkling wine cocktails

Signature Mimosa 14
Orange Juice, Sparkling Personality

Signature Bellini 16
Mango Juice, Sparkling Personality

Sparkling Strawberry 16
Strawberry & Basil Infusion, Sparkling Personality

frozen wine concoctions

Frosé 15
The slushie version of our delicious Rosé

Lemonade Stand Spark-sicle 16
House-made lemonade popsicle served in a glass of Sparkling Personality
– with a portion of proceeds donated to Red Roof Retreat

beverages
Bottled Sparkling Water 8.5
Bottled Still Water 8.5

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