
Menu items are subject to change.
(V) = Vegan
snacks+small plates
Designed to be mixed, matched, and celebrated together.
Warmed Olives 10
(V) Preserved lemon, garlic, chili infused olive oil
Sweet + Spicy Kettle Corn 9
Nuts and Bolts 9
(V) House spiced nuts, pretzels, snacks and “O”s
Bubble Bread 14
Pull-apart garlic loaf. Served warm with lots of garlic butter
Burrata 25
Truffled mushroom duxelle, pine nuts, honey, sundried tomato pesto, basil, focaccia toasts
Gem Caesar Salad 16
Baby romaine lettuce halves, with caesar dressing, pancetta, parmigiano reggiano, roasted garlic crumb
add shrimp +12
Daily Dumpling Co. Wontons 18
(V) Steamed spinach, pine nut and shiitake wontons, miso-chili oil, scallion, kimchi
Beef Flank Tataki 23
AAA Flank Steak seared rare with black truffle+yuzu ponzu, hazelnut dukkah, scallion, sesame crunch
Charcuterie + Cheese Platter 44
An assortment of local cured meats, artisanal cheese, fruit, spiced nuts, riesling wine jelly, focaccia crostini (suitable for 2-4 guests)
Cheese Pairing 18
A small taste of 3 artisanal cheeses to compliment your wine, riesling wine jelly, focaccia crostini, spiced nuts
raw bar
East Coast Oysters 6 oysters 23 / 12 oysters 44
Champagne mignonette, ghost chili sauce, horseradish
Classic Shrimp Cocktail 21
7 Poached tiger shrimp, house-made cocktail sauce
Shrimp Tacos (3) 24
Herb Slaw, shrimp, avocado crema, ancho-mango salsa, chicharon
Lobster Roll 30
Canadian Atlantic Lobster, creamy lemon+za’atar dressing, celery, chives, brioche bun, served with field greens
Seafood Celebration 75
8 East Coast Oysters, 8 Shrimp, 1/2lb Snow Crab, champagne mignonette, ghost chili sauce, horseradish, garlic butter
add an extra 1/2lb Snow Crab +30
sparkling brunch & lunch available until 4:30pm
Add a glass of sparkling personality, a mimosa or bellini 13/14/16
Eggs Benedict
Choice of: Vegetable Ratatouille 22, Montreal Smoked Meat 25, Lobster 28
Aged cheddar biscuit, roasted potatoes, field greens, Hollandaise
Upgrade to truffle parm potatoes +4
Shakshuka 24 (Available vegan with sweet and spicy tofu 222)
Lamb confit, stewed tomato and zucchini, simmered eggs, sheep feta, roasted potatoes, crispy chickpeas, herbs, rosemary focaccia
Lobster Quiche 25
Kale, feta, double smoked bacon, short crust, lobster salad with lemon aioli, field greens
Waffle Mess 18
Belgium Waffles, vanilla bean creme anglaise, warm strawberries in syrup, streusel crumble
Meatball Sandwich 24
Fior di latte, homemade meatballs, Napoletana tomato sauce, parmigiano reggiano, and basil on an Italian roll. Served with a mini gem lettuce caesar
Smoked Meat Sandwich 24
Cured and smoked brisket piled high on a pretzel bun, Caplansky's Ballpark Deli mustard, swiss cheese, and a herb+sumac slaw. Served with field greens and kosher dill pickle
Black Truffle Orecchiette 25
White wine + lemon + black truffle cream, mushroom duxelle, roasted garlic crumb add shrimp +12 or add lobster +14
Thai Red Curry 24
Sweet+Spicy tofu, coconut curry vegetables, jasmine rice, toasted peanut, sesame, scallion add shrimp +12 or add lobster +14
supper available after 4:30pm
Lobster Crusted Atlantic Salmon 36
Roasted garlic and Lobster Crust, hollandaise, roasted potatoes, broccolini
Recommended wine pairing: Outspoken Unoaked Chardonnay
Steak au Poivre 42
Sous-vide medium-rare Certified Angus Beef, brandy+peppercorn sauce, truffled+parm potatoes, broccolinii
Recommended wine pairing: Unconventional Cabernet Merlot
Black Truffle Orecchiette 25
Wwhite wine + lemon + black truffle cream, mushroom duxelle, roasted garlic crumb add shrimp +12 or add lobster +14
Recommended wine pairing: Bravado Cabernet Sauvignon
Thai Red Curry 24
Sweet+Spicy tofu, coconut curry vegetables, jasmine rice, toasted peanut, sesame, scallion add shrimp +12 or add lobster +14
Recommended wine pairing: Outspoken Unoaked Chardonnay
Porchetta 34
Pork belly rolled with fennel, rosemary and garlic. White bean puree, broccolini, white wine and pine nut jus, lemon+herb pesto
Recommended wine pairing: Pompous Pinot Noir
dessert available all day
Chocolate Layer Cake 12
3 layers of rich chocolate cake, chocolate buttercream, creme anglaise
Pairs well with Red
½ Pint Ice Cream 12
Homemade, seasonal flavors
Coconut Panna Cotta 12
(V) Strawberry preserve, coconut granola, basil
Cheese Pairing 18
A small taste of 3 artisanal cheeses to compliment your wine, riesling wine jelly, focaccia toast, nuts and boltss
drinks
wines
bubbles (Glass/Bottle)
Sparkling Personality Sparkling Riesling 2022 13/(glass only)
Bubblehead Sparkling Rosé 16/65
Bubblehead Limited Edition Brut 18/70
white (Glass/Bottle)
Local Squeeze Riesling 10/(glass only)
Narcissist Riesling 2020 13/40
Outspoken Unoaked Chardonnay 2021 13/40
rosé (Glass/Bottle)
Homegrown Rosé 12/38
Pink Slip Rosé 2021 13/38
red (Glass/Bottle)
Pompous Cabernet Merlot 2019 12/38
Still Here 2018 12/38
Much Obliged Baco Noir 12/38
Pompous Pinot Noir 2021 13/40
Unconventional Cabernet Merlot 2018 14/(glass only)
To Be Frank Cabernet Franc 2019 15/48
Bravado Cabernet Sauvignon 2019 16/65
Pinot Noir Reserve 2021 18/70
sparkling wine cocktails
Signature Mimosa 14
Orange Juice, Sparkling Personality
Frosé 15
The slushie version of our delicious Rosé
Signature Bellini 16
Mango Juice, Sparkling Personality
Cranberry Fizz 16
Cranberry Juice, Sparkling Personality
beverages
Assorted Juice 4
Bottled Sparkling Water 4.5
prix fixe $55
available after 4:30pm
appetizer
Choice of:
Gem Caesar Salad
Baby romaine lettuce halves, with caesar dressing, pancetta, parmigiano reggiano, roasted garlic crumb
Burratini
Truffled mushroom duxelle, pine nuts, honey, sundried tomato pesto, basil, focaccia toasts
entrée
Choice of:
Steak au Poivre (+$5)
Sous-vide medium-rare Certified Angus Beef, brandy+peppercorn sauce, truffled+parm potatoes, broccolini
Recommended wine pairing: Unconventional Cabernet Merlot
Lobster Crusted Atlantic Salmon
Roasted garlic and Lobster Crust, hollandaise, roasted potatoes, broccolini
Recommended wine pairing: Outspoken Unoaked Chardonnay
Black Truffle Orecchiette
White wine + lemon + black truffle cream, mushroom duxelle, roasted garlic crumb
Recommended wine pairing: Bravado Cabernet Sauvignon
Thai Red Curry
Sweet+Spicy tofu, coconut curry vegetables, jasmine rice, toasted peanut, sesame, scallion
Recommended wine pairing: Outspoken Unoaked Chardonnay
Pork belly rolled with fennel, rosemary and garlic. White bean puree, broccolini, white wine and pine nut jus, lemon+herb pesto
Recommended wine pairing: Pompous Pinot Noir
Choice of:
Chocolate Layer Cake
3 layers of rich chocolate cake, chocolate buttercream, creme anglaise
Coconut Panna Cotta
(V) Strawberry preserve, coconut granola
(V) = Vegan
Parties of 8 or more: one bill only, 18% gratuity added.