(V) = Vegan

snacks
try all three snacks for $25

Black Truffle Garlic Parmesan Buttered Popcorn    9
Shriner’s Creek

Nuts and Bolts  9
(V) House spiced nuts, pretzels, snacks and “O”s

Warmed Olives  10
(V) Preserved lemon, garlic, chili infused olive oil

small plates
Designed to be mixed, matched, and celebrated together.

Squash Soup
Roasted butternut squash, spiced pumpkin seeds, coconut cream   12

Labneh and Harissa Dip   18
Pressed yogurt, roasted red pepper harissa, caramelized onion jam, honey fresh herbs, baked pita chips

Rosemary Focaccia   14
Balsamic onion jam, olive oil

Coppa Carpaccio   17
Thinly sliced cured Italian pork, olive oil, shaved Pecorino, arugula micro

Cheese Pairing   18
A small taste of 3 artisanal cheeses to compliment your wine, with honeycomb, focaccia toast, nuts and bolts

Peach Bubblehead Salad   small  10 / large   16
Baby kale, spicy greens, Bubblehead vinaigrette, local peaches, spiced granola, marinated feta, add garlic shrimp (4) +12

Baked Bulgarian Feta   17
Dehydrated vine tomatoes, Aleppo chili oil, herb pesto, honeycomb, toast

Daily Dumpling Co. Wontons   18
(V) Steamed spinach, pine nut, and shiitake wontons, miso-chili oil, scallion wisps, kimchi

Burrata   25
Sundried tomato pesto, ‘nduja, roasted garlic gremolata, frisée, pine nuts, caramelized onion jam, focaccia toasts

raw bar

East Coast Oysters   6 oysters   23 / 12 oysters   44
Grapefruit mignonette, ghost chili sauce, horseradish

Classic Shrimp Cocktail   22
(7) Poached tiger shrimp, house-made cocktail sauce

Seafood Celebration   Market Price
East Coast oysters (9), snow crab legs (1/2 lb), classic shrimp cocktail (6),  seared Ahi tuna, garnishes

sparkling brunch available until 3pm
Add a glass of sparkling personality, a mimosa or bellini 13/14/16

Waffle Mess    18
Belgian waffle bites, vanilla custard, local peaches, spiced granola, whipped cream,
maple syrup

Eggs Benedict    Choice of: Vegetable ratatouille 22, Pork belly 24, Lobster 29
Aged cheddar biscuit, roasted potatoes, field greens, Hollandaise

Shakshuka    24 (Available vegan with sumac jackfruit  22)
Lamb confit, stewed tomato and zucchini, simmered eggs, sheep feta, roasted potatoes, crispy chickpeas, herbs, rosemary focaccia

Crab Quiche    25
Kale, feta, double smoked bacon, short crust, crab salad with lemon aioli, field greens

lunch served all day

Vindaloo Tempeh   22
(V) Turmeric+ginger white bean puree, sweet curry spiced beluga lentil, Vindaloo tempeh, coriander-mint chutney, crispy daal, papadum, lime
Recommended wine pairing: Narcissist Riesling

Braised Beef Dip*   24
Toasted brioche, braised beef chuck, aged white cheddar, hickory sticks, horseradish aioli, Sonofabitch jus, field greens salad
Recommended wine pairing: To Be Frank Cabernet Franc

Ahi Tuna Tacos   24
(3) Yellowfin seared rare, flour tortillas, sambal-lime aioli, kimchi, pickled carrot, braised red cabbage, sesame hoisin glaze
Recommended wine pairing: Pink Slip Rosé

Orecchiette Pasta   24
Pecorino cream, dehydrated vine tomato, blistered broccolini   24 add fennel sausage +4, add garlic shrimp (4) +12, add East Coast lobster +15
Recommended wine pairing: Reserve Chardonnay or Bravado Cabernet Sauvignon

Lobster Donair*   29
East Coast lobster, pita, Maritime donair sauce, boston lettuce, dehydrated vine tomato, B+B pickled white onion, choice of: kettle chips or mixed greens
Recommended wine pairing: Selfie Sauvignon Blanc/Chardonnay

supper available after 5pm

Vindaloo Tempeh   22
(V) Turmeric+ginger white bean puree, sweet curry spiced beluga lentil, Vindaloo tempeh, coriander-mint chutney, crispy daal, papadum, lime
Recommended wine pairing: Narcissist Riesling

Orecchiette Pasta   24
Pecorino cream, dehydrated vine tomato, blistered broccolini   24 add fennel sausage +4, add garlic shrimp (4) +12, add East Coast lobster +15
Recommended wine pairing: Reserve Chardonnay or Bravado Cabernet Sauvignon

Duck Confit   36
Cannellini bean cassoulet, fennel sausage, vine tomato, double smoked bacon,  roasted garlic crumb
Recommended wine pairing: Unconventional Gamay

Lamb Shank   36
Olive oil confit, harissa potatoes, marinated feta, broccolini, roasted chickpeas, mint pesto, lemon+honey vinaigrette
Recommended wine pairing: To Be Frank Cabernet Franc

Beef Short Rib Bourguignon   42
Sonofabitch jus, heirloom roasted carrots, truffled parsnip puree, cremini mushroom, gremolata
Recommended wine pairing: Unconventional Cabernet Merlot

dessert available all day
Add a glass of Late Harvest Riesling Reserve   12

Hypnotic Chocolate Cake    14

A swiss roll sponge, double chocolate buttercream, chocolate ganache

Seasonal Sorbet    12
(V) Coconut whipped cream, graham crumb

Cheese Pairing    18
A small taste of 3 artisinal cheeses to complement your wine, honey comb, focaccia toast, nuts and bolts

 


drinks

wines

bubbles (Glass/Bottle)
Sparkling Personality Sparkling Riesling   13/42
Bubblehead Sparkling Rosé   16/65

white (Glass/Bottle)
Homegrown Riesling   10/(glass only)
Local Squeeze Riesling   10/(glass only)
Narcissist Riesling 2020   12/38
Outspoken Unoaked Chardonnay 2021    13/40

rosé (Glass/Bottle)
Pink Slip Rosé 2021   13/38

red (Glass/Bottle)
Homegrown Red   10/(glass only)
Pompous Pinot Noir   12/38
Unconventional Gamay 2019    14/46
Unconventional Cabernet Merlot 2018   14/46
To Be Frank Cabernet Franc 2019   15/48
Bravado Cabernet Sauvignon 2018   16/65
Pinot Noir Reserve 2017   18/70

dessert (2oz/Bottle)
Late Harvest Riesling Reserve 2019   12/40

sparkling wine cocktails

Signature Mimosa   14
Orange Juice, Sparkling Personality

Signature Bellini   16
Mango Juice, Sparkling Personality  

Sparkling Strawberry   16
Strawberry & Basil Infusion, Sparkling Personality 

frozen wine concoctions

Frosé   15
The slushie version of our delicious Rosé

Lemonade Stand Spark-sicle   16
House-made lemonade popsicle served in a glass of Sparkling Personality
– with a portion of proceeds donated to Red Roof Retreat  

beverages
Bottled Sparkling Water   8.5
Bottled Still Water   8.5