snacks and small plates
Nuts & Bolts 8
(V) House spiced nuts, pretzels, snacks and “O”s
Marinated Olives 10
(V) Lemon, garlic, chili infused olive oil
Tuna Cones (3) 15
Yellowfin tuna, ponzu, avocado+wasabi crèma, sesame cones
Cheese Tasting 18
A small taste of 3 artisanal cheeses to complement your wine, rosé wine jelly, crostini
Daily Dumpling Co. Wontons 18
(V) Steamed spinach, pine nut and shiitake wontons, miso-chili oil, scallion, kimchi
Strawberry Panzanella Salad 16
(V) Strawberries, heirloom tomato, zucchini, red onion, basil, focaccia crouton, white balsamic vinaigrette
Bravas Potatoes 14
Rosemary+garlic potatoes, salsa bravas, aioli, fresh herbs
shareables
Bubble Bread 14
Pull-apart garlic loaf, served warm with lots of garlic butter
Charcuterie + Cheese Platter 44
An assortment of local cured meats, artisanal cheese, fruit, spiced nuts,
rosé wine jelly, crostini
(suitable for 2-4 guests) add extra crostini +4
Burrata 26
Sundried tomato pesto, truffled mushroom tartufata, toasted pine nuts, honey, crostini
PEI Oysters - 6 oysters 23 | 12 oysters 44
Champagne mignonette, habanero chili sauce, horseradish
sparkling brunch
Add a glass of sparkling Riesling, a mimosa or bellini 15/14/16
Shakshuka 24
Ras el hanout stewed vegetables, simmered eggs, honey labneh, rosemary+garlic potatoes, hazelnut dukkah, flatbread, fresh herbs
Pork Belly or Smoked Salmon Eggs Benedict Tartine 26
French baguette, poached eggs, lemon+chive hollandaise, pickled onion, herb+garlic crushed potato
Huevos Benedictinos 20
Poached eggs, lemon+chive hollandaise, patatas bravas, pickled onions
Strawberry Bismarck 20
Strawberries, vanilla custard, maple syrup
lunch entrées
Strawberry Panzanella Salad 16
(V) Strawberries, heirloom tomato, zucchini, red onion, basil, focaccia crouton, white balsamic vinaigrette
Gabagool Sandwich 17
Capocollo, abruzzo, provolone, muffuletta, arugula, rosemary focaccia,
pickled antipasto
French Dip 19
Braised beef, horseradish aioli, swiss, caramelized onion, french baguette,
red wine jus
Shrimp Tacos (3) 24
Ancho+lime labneh, salsa verde, pickled onion, cotija cheese
Black Truffle Orecchiette 24
White wine + lemon + black truffle cream, mushroom duxelle,
roasted garlic crumb
add chicken +6 or shrimp +9
Thai Red Curry 24
(V) Roasted cashew, coconut curry vegetables, jasmine rice, sesame, scallion
add chicken +6 or shrimp +9
dinner entrées
Moroccan Chicken 32
Confit chicken legs, pearl couscous, apricots, ras el hanout stewed vegetables, honey labneh, fresh herbs, hazelnut dukkah, flatbread
Black Truffle Orecchiette 24
White wine + lemon + black truffle cream, mushroom duxelle,
roasted garlic crumb
add chicken +6 or shrimp +9
Salmon Oscar 36
Atlantic salmon, blue-crab crust, lemon+chive hollandaise,
rosemary+garlic potatoes, asparagus
Shrimp Tacos (3) 24
Ancho+lime labneh, salsa verde, pickled onion, cotija cheese
Chimichurri Steak 42
8oz baseball sirloin, chimichurri, roasted vine tomatoes,
rosemary+garlic potatoes, asparagus
Thai Red Curry 24
(V) Roasted cashew, coconut curry vegetables, jasmine rice, sesame, scallion
add chicken +6 or shrimp +9
dessert
Chocolate Layer Cake 12
3 layers of rich chocolate cake, chocolate buttercream, crème anglaise
Pairs well with Red
Strawberry Panna Cotta 12
(V) Coconut panna cotta, strawberries, biscoff crumb
Strawberry Lemon Cheesecake 12
Macerated strawberry, lemon curd, vanilla shortbread
Cheese Tasting 18
A small taste of 3 artisinal cheeses, rosé wine jelly, crostini
prix fixe $55
to begin
Choice of:
Strawberry Panzanella Salad
(V) Strawberries, heirloom tomato, zucchini, red onion, basil, focaccia crouton, white balsamic vinaigrette
Burattini
Sundried tomato pesto, truffled mushroom tartufata, toasted pine nuts, honey, crostini
entrée
Choice of:
Moroccan Chicken
Confit chicken legs, pearl couscous, apricots, ras el hanout stewed vegetables, honey labneh, fresh herbs, hazelnut dukkah, flatbread
Black Truffle Orecchiette
White wine + lemon + black truffle cream, mushroom duxelle,
roasted garlic crumb
Choice of chicken, garlic shrimp or vegetarian
Salmon Oscar
Atlantic salmon, blue-crab crust, lemon+chive hollandaise,
rosemary+garlic potatoes, asparagus
Chimichurri Steak (+7)
8oz baseball sirloin, chimichurri, roasted vine tomatoes,
rosemary+garlic potatoes, asparagus
dessert
Choice of:
Chocolate Layer Cake
3 layers of rich chocolate cake, chocolate buttercream, crème anglaise
Strawberry Panna Cotta
(V) Coconut panna cotta, strawberries, biscoff crumb
Strawberry Lemon Cheesecake
Macerated strawberry, lemon curd, vanilla shortbread
wines
Glass = 6oz
bubbles (Glass/Bottle)
Sparkling Personality 15/(glass only)
Bubblehead Sparkling Rosé 17/70
Bubblehead Brut 18/75
white (Glass/Bottle)
Homegrown Riesling 13/36
Narcissist Riesling 2023 15/44
Much Obliged Unoaked Chardonnay 14/36
My Way Chardonnay 2023 16/65
rosé (Glass/Bottle)
Pink Slip Rosé 2024 15/44
red (Glass/Bottle)
Much Obliged Baco Noir 13/36
Pompous Cabernet Merlot 2023 15/38
Pompous Pinot Noir 2022 16/65
Unconventional Cabernet Merlot 2022 17/70
Reserve Cabernet Franc 2022 18/75
Reserve Pinot Noir 2022 18/75
sparkling wine cocktails
Signature Mimosa 14
Orange juice, Sparkling Personality
Signature Bellini 16
Mango juice, Sparkling Personality
DIY Mimosa Trio 75
Bottle of Sparkling Personality served with three juices: orange, mango and cranberry
Cherry Lane 16
Local tart cherry juice, elderflower, Sparkling Personality
Lavender Bubbly 16
Lavender simple syrup, peach juice, Sparkling Personality, sugar rim
Hugo Spritz 16
Elderflower, Sparkling Personality
beverages
Gruvi Sparkling Rosé (non-alcoholic) 14
Gruvi Dry Secco (non-alcoholic) 14
Lemon Peach Sparkling Mocktail (Limonata, peach syrup) 9
Assorted Juice 4
Bottled Sparkling Water 4.5
Assorted Soda 5
Coffee 5
(V) Vegan | Please ask your server for gluten free menu options.
Parties of 8 or more: one bill only, 18% gratuity added.
Inquire about hosting group events at Megalomaniac.
