snacks and small plates

Nuts & Bolts   8
(V) House spiced nuts, pretzels, snacks and “O”s

Marinated Olives   10
(V) Lemon, garlic, chili infused olive oil

Tuna Cones (3)   15
Yellowfin tuna, ponzu, avocado+wasabi crèma, sesame cones

Cheese Tasting   18
A small taste of 3 artisanal cheeses to complement your wine, rosé wine jelly, crostini

Daily Dumpling Co. Wontons   18
(V) Steamed spinach, pine nut and shiitake wontons, miso-chili oil, scallion, kimchi

Strawberry Panzanella Salad   16
(V) Strawberries, heirloom tomato, zucchini, red onion, basil, focaccia crouton, white balsamic vinaigrette

Bravas Potatoes   14
Rosemary+garlic potatoes, salsa bravas, aioli, fresh herbs

 

shareables

Bubble Bread   14
Pull-apart garlic loaf, served warm with lots of garlic butter

Charcuterie + Cheese Platter   44
An assortment of local cured meats, artisanal cheese, fruit, spiced nuts,
rosé wine jelly, crostini
(suitable for 2-4 guests) add extra crostini +4

Burrata   26
Sundried tomato pesto, truffled mushroom tartufata, toasted pine nuts, honey, crostini

PEI Oysters - 6 oysters   23  | 12 oysters   44
Champagne mignonette, habanero chili sauce, horseradish

 

sparkling brunch

Add a glass of sparkling Riesling, a mimosa or bellini 15/14/16

Shakshuka   24
Ras el hanout stewed vegetables, simmered eggs, honey labneh, rosemary+garlic potatoes, hazelnut dukkah, flatbread, fresh herbs

Pork Belly or Smoked Salmon Eggs Benedict Tartine   26
French baguette, poached eggs, lemon+chive hollandaise, pickled onion, herb+garlic crushed potato

Huevos Benedictinos   20
Poached eggs, lemon+chive hollandaise, patatas bravas, pickled onions

Strawberry Bismarck   20
Strawberries, vanilla custard, maple syrup

lunch entrées

Strawberry Panzanella Salad   16
(V) Strawberries, heirloom tomato, zucchini, red onion, basil, focaccia crouton, white balsamic vinaigrette

Gabagool Sandwich   17
Capocollo, abruzzo, provolone, muffuletta, arugula, rosemary focaccia,
pickled antipasto

French Dip   19
Braised beef, horseradish aioli, swiss, caramelized onion, french baguette,
red wine jus

Shrimp Tacos (3)   24
Ancho+lime labneh, salsa verde, pickled onion, cotija cheese

Black Truffle Orecchiette   24
White wine + lemon + black truffle cream, mushroom duxelle,
roasted garlic crumb
add chicken +6 or shrimp +9

Thai Red Curry   24
(V) Roasted cashew, coconut curry vegetables, jasmine rice, sesame, scallion
add chicken +6 or shrimp +9

dinner entrées

Moroccan Chicken   32
Confit chicken legs, pearl couscous, apricots, ras el hanout stewed vegetables, honey labneh, fresh herbs, hazelnut dukkah, flatbread

Black Truffle Orecchiette   24
White wine + lemon + black truffle cream, mushroom duxelle,
roasted garlic crumb
add chicken +6 or shrimp +9

Salmon Oscar   36
Atlantic salmon, blue-crab crust, lemon+chive hollandaise,
rosemary+garlic potatoes, asparagus

Shrimp Tacos (3)   24
Ancho+lime labneh, salsa verde, pickled onion, cotija cheese

Chimichurri Steak   42
8oz baseball sirloin, chimichurri, roasted vine tomatoes,
rosemary+garlic potatoes, asparagus

Thai Red Curry   24
(V) Roasted cashew, coconut curry vegetables, jasmine rice, sesame, scallion
add chicken +6 or shrimp +9

 

dessert

Chocolate Layer Cake   12
3 layers of rich chocolate cake, chocolate buttercream, crème anglaise
Pairs well with Red

Strawberry Panna Cotta   12
(V) Coconut panna cotta, strawberries, biscoff crumb

Strawberry Lemon Cheesecake  
12
Macerated strawberry, lemon curd, vanilla shortbread

Cheese Tasting
   18
A small taste of 3 artisinal cheeses, rosé wine jelly, crostini

prix fixe $55

to begin
Choice of:

Strawberry Panzanella Salad
(V) Strawberries, heirloom tomato, zucchini, red onion, basil, focaccia crouton, white balsamic vinaigrette

Burattini
Sundried tomato pesto, truffled mushroom tartufata, toasted pine nuts, honey, crostini

entrée
Choice of:

Moroccan Chicken
Confit chicken legs, pearl couscous, apricots, ras el hanout stewed vegetables, honey labneh, fresh herbs, hazelnut dukkah, flatbread

Black Truffle Orecchiette
White wine + lemon + black truffle cream, mushroom duxelle,
roasted garlic crumb
Choice of chicken, garlic shrimp or vegetarian

Salmon Oscar
Atlantic salmon, blue-crab crust, lemon+chive hollandaise,
rosemary+garlic potatoes, asparagus

Chimichurri Steak (+7)
8oz baseball sirloin, chimichurri, roasted vine tomatoes,
rosemary+garlic potatoes, asparagus

dessert
Choice of:

Chocolate Layer Cake
3 layers of rich chocolate cake, chocolate buttercream, crème anglaise

Strawberry Panna Cotta
(V) Coconut panna cotta, strawberries, biscoff crumb

Strawberry Lemon Cheesecake
Macerated strawberry, lemon curd, vanilla shortbread

drinks

wines
Glass = 6oz
bubbles
(Glass/Bottle)
Sparkling Personality Heritage Edition 2022   15 (glass only)
Bubblehead Brut   18/75

white (Glass/Bottle)
Homegrown Riesling   13/42
Narcissist Riesling 2023   15/44
Outspoken Unoaked Chardonnay 2022   15 (glass only)
My Way Chardonnay 2023   16/65

rosé (Glass/Bottle)
Pink Slip Rosé 2022   15/44

red (Glass/Bottle)
Pompous Cabernet Merlot 2023  15/44
Unconventional Cabernet Merlot 2022   17/70
Reserve Cabernet Franc 2022   18/75
Reserve Pinot Noir 2022   18/75

sparkling wine cocktails
Signature Mimosa   14
Orange Juice, Sparkling Personality
Signature Bellini   16
Mango Juice, Sparkling Personality
S'more Fizz   16
Toasted marshmallow simple syrup, Sparkling Personality, marshmallow brulée
Sparkling Sin   16
Apple cider, Sparkling Personality, cinnamon sugar rim

beverages
Gruvi Sparkling Rosé (non-alcoholic)  14
Gruvi Dry Secco (non-alcoholic)  14
Assorted Juice   4
Bottled Sparkling Water   4.5
Assorted Soda   5
Coffee 5

 (V) Vegan | Please ask your server for gluten free menu options.

Parties of 8 or more: one bill only, 18% gratuity added.
Inquire about hosting group events at Megalomaniac.