(V) = Vegan
sparkling brunch available until 3pm
Add a glass of sparkling personality, a mimosa or bellini 13/14/16
Waffle Mess 18
Belgian waffle bites, vanilla custard, macerated strawberry, spiced granola, whipped cream,
maple syrup
Eggs Benedict Choice of: Vegetable ratatouille 22, Pork belly 24, Lobster 29
Aged cheddar biscuit, fingerling potatoes, field greens, Hollandaise
Shakshuka 24 (Available vegan with sumac jackfruit 22)
Lamb confit, stewed tomato and zucchini, simmered eggs, sheep feta, fingerling potatoes, crispy chickpeas, herbs, rosemary focaccia
Crab Quiche 25
Kale, feta, double smoked bacon, short crust, crab salad with lemon aioli, field greens
snacks and small plates available all day
Designed to be mixed, matched, and celebrated together.
Black Truffle Garlic Parmesan Buttered Popcorn 9
Shriner’s Creek
Nuts and Bolts 9
(V) House spiced nuts, pretzels, snacks and “O”s
Warmed Olives 10
(V) Preserved lemon, garlic, chili infused olive oil
Dip, Dip, Scoop 18
Ginger-turmeric white bean, tzatziki, pineapple and charred tomatillo salsa, yam chips
Rosemary Foccacia 14
Honey, balsamic onion jam, olive oil
Coppa Carpaccio 17
Thinly sliced cured Italian pork, olive oil, shaved Pecorino, arugula micro
Cheese Pairing 18
A small taste of 3 artisanal cheeses to compliment your wine, with honeycomb
Strawberry Bubblehead Salad small 10 / large 16
Baby kale, spicy greens, Bubblehead vinaigrette, strawberries, spiced granola, sheep feta
Baked Bulgarian Feta 17
Dehydrated vine tomatoes, Aleppo chili oil, herb pesto, honeycomb, toast
Daily Dumpling Co. Wontons 18
(V) Steamed spinach, pine nut, and shiitake wontons, miso-chili oil, scallion wisps, Gochujang cucumber
East Coast Oysters 6 oysters 19 / 12 oysters 36
Grapefruit mignonette, ghost chili sauce, horseradish
Fogo Island Shrimp 22
Canadian Wild Northern pink shrimp, coconut milk, lemongrass, ginger, green curry, trout roe, yam chips
lunch and dinner available all day
*Available Gluten Free
Vindaloo Tempeh 22
(V) Turmeric+ginger white bean puree, sweet curry spiced beluga lentil, Vindaloo tempeh, coriander-mint chutney, crispy daal, papadum, lime
Recommended wine pairing: Narcissist Riesling
Braised Beef Dip* 24
Toasted brioche, braised beef chuck, Mountainoak black truffle gouda, hickory sticks, horseradish aioli, Sonofabitch jus, field greens salad
Recommended wine pairing: To Be Frank Cabernet Franc
Ahi Tuna Tacos 24
(3) Yellowfin seared rare, corn tortillas, pineapple and charred tomatillo salsa, Gochujang cucumber, crispy rice vermicelli
Recommended wine pairing: Pink Slip Rosé
Cheesy Noodles 24
Orecchiette, Pecorino cream, dehydrated vine tomato, blistered broccolini 24 add fennel sausage +4
Recommended wine pairing: My Way Chardonnay or Bravado Cabernet Sauvignon
Lobster Donair* 29
East Coast lobster, pita, Maritime donair sauce, boston lettuce, dehydrated vine tomato, B+B pickled white onion, yam chips
Recommended wine pairing: Selfie Sauvignon Blanc/Chardonnay
Seafood Celebration Market Price
East Coast oysters (9), snow crab legs (1/2 lb), Fogo Island shrimp (150g), seared Ahi tuna, garnishes
Recommended wine pairing: Sparkling Personality Sparkling Riesling
dessert available all day
Add a glass of Late Harvest Riesling Reserve or Coldhearted Riesling Icewine 12/16
MEGABAR 8
Dark chocolate dipped chocolate almond brownie, dark chocolate ganache
Hypnotic Chocolate Cake 14
A swiss roll sponge, double chocolate buttercream, chocolate ganache
Seasonal Sorbet 12
(V) Strawberry rhubarb sorbet, coconut whipped cream, graham crumb
Cheese Pairing 18
A small taste of 3 artisinal cheeses to complement your wine, honey comb
drinks
wines
bubbles (Glass/Bottle)
Sparkling Personality Sparkling Riesling 13/42
Bubblehead Sparkling Rosé 16/65
white (Glass/Bottle)
Homegrown Riesling 10/(glass only)
Selfie Sauvignon Blanc/Chardonnay 2019 11/36
Narcissist Riesling 2020 12/38
My Way Chardonnay 2019 14/46
rosé (Glass/Bottle)
Pink Slip Rosé 2020 13/38
red (Glass/Bottle)
Homegrown Red 10/(glass only)
Pompous Pinot Noir 12/38
Unconventional Gamay 2019 14/46
Unconventional Cabernet Merlot 2018 14/46
To Be Frank Cabernet Franc 2019 15/48
Bravado Cabernet Sauvignon 2018 16/65
Cabernet Franc Reserve 2019 18/70
dessert (2oz/Bottle)
Late Harvest Riesling Reserve 2019 12/40
Coldhearted Riesling Ice Wine 2017 16/(glass only)
sparkling wine cocktails
Signature Mimosa 14
Orange Juice, Sparkling Personality
Signature Bellini 16
Peach Juice, Sparkling Personality
Sparkling Strawberry 16
Strawberry & Basil Infusion by Bar Sazerac, Sparkling Personality
Sparkling Grapefruit 16
Grapefruit & Thyme Infusion by Bar Sazerac, Sparkling Personality
frozen wine concoctions
Frosé 15
The slushie version of our delicious Rosé
Friesling 15
The slushie version of our delicious Riesling
Lemonade Stand Spark-sicle 16
House-made lemonade popsicle served in a glass of Sparkling Personality
– with a portion of proceeds donated to Red Roof Retreat
beverages
Bottled Sparkling Water 8.5
Bottled Still Water 8.5
